- 1/2 c. fresh lime juice
- 1 c. silver tequila
- 1/2 c. orange liquer
- 1 bottle champagne (about 3 cups)
- lime wedges, for rim
- salt, for rim
- Combine all ingredients in a large pitcher and stir well.
- Run lime wedges around the rim of each champagne flute and dip the rims in coarse salt.
- Divide margaritas between flutes and garnish with lime wedges.